Our Story
Olé Poké was born out of a deep love for food, nature, and a gentle way of living. We visited Hawaii and fell in love with the island's culture. We couldn't bring back the beaches or the waves, but we could bring back the food. And that's what we're doing with Olé Poké. It's our humble effort to bring the vitality of the island to the heart of the city.
Founders
RoxanNe & jenny
Our journey began in 2007, when we decided to leave it all behind and travel the world. Okay...Hawaii, to be precise. When we came back to reality, we wanted to bring some of the island with us. Our experience in restaurants and bars came in handy, but nothing could prepare us for the great joy and satisfaction that Olé Poké has brought to us.
Founders
Philosophy
Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do.
They Love
OUR POKE BOWLS
Our impact
on the planet
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
At day's end, we donate all perishables to local organizations.
Green logistics
We track where are fish comes from and how it's being caught.
